Ningning

Many traditions are used during Chinese culture, especially when dining. There are many expectations when at the dinner table, and especially about the etiquette expected. Snacks are the first item presented, snacks can contain various boiled unsalted peanuts, salted roasted peanuts, pickled vegetables, or similar dishes, these are usually ate while waiting for the main courses to arrive. Tea is a big part of Chinese culture either in advance of the dinner, or immediately after, tea is always a large compliment before and after every meal. In formal settings, alcohol should only be consumed during toasts to celebrate a great event or happening. On a Lazy Susan, which is a rotating circular table. The host will always serve himself last, while the guest of honor gets the first and juiciest pick of the meal. An example would be if the son was hosting for his dad’s birthday, his dad would have the first choice of a meal. One should always be VERY respectful of their eating tools. One should never play with their chopsticks other then to eat, this is considered childish and very impolite. Avoid spearing food, and digging through other’s bowls for a certain ingredient. A host who splits the bill is very ungrateful and embarrassing. The host will always pay for the bill. The reason is because the person they invited will then invite them so they will pay for their meal in return. It all evens out This is just some common etiquette for dining in China.